Black Forest Cake
Black Forest Cake might be just the dessert you are searching for. This recipe serves 12. One portion of this dish contains approximately 4g of protein, 16g of fat, and a total of 362 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free diet. It will be a hit at your valentin day event. A mixture of whipping cream, devil's food cake mix, cherry pie filling, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 2 hours and 15 minutes.
Instructions
Heat oven to 350°F (325°F for dark or nonstick pans). Grease two 8- or 9-inch round cake pans, or spray with baking spray with flour.
Make and bake cake as directed on box for 8- or 9-inch rounds. Cool 10 minutes; remove from pans to cooling rack. Cool completely, about 1 hour.
In medium bowl, beat whipping cream with electric mixer on high speed until slightly thickened. Gradually beat in powdered sugar until stiff peaks form. Fold in brandy. In another small bowl, mix pie filling and almond extract.
On serving plate, place 1 cake layer, rounded side down.
Spread with half of the whipped cream, then 1 cup cherry mixture to within 1 inch of edge. Top with second layer, rounded side up. Frost top with remaining whipped cream. Spoon remaining cherry mixture over top.
Sprinkle with sliced almonds. Store covered in refrigerator.