Black Forbidden Rice with Shrimp, Peaches, and Snap Peas

Name: Black Forbidden Rice with Shrimp, Peaches, and Snap Peas
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters black rice (see note); 2 inches fresh ginger, peeled and chopped; 4 Tbsps grapeseed oil, divided; 2 Tbsps honey; 6 servings Kosher salt and freshly ground black pepper; 1 Tbsp reduced-sodium soy sauce; 3 peaches, cut into 1/4-inch-thick slices; 3 Tbsps seasoned rice vinegar; 567 grams peeled and deveined large shrimp; 591 milliliters sugar snap peas, cut into 1-inch pieces; 828 milliliters water

Black Forbidden Rice with Shrimp, Peaches, and Snap Peas might be just the main course you are searching for. This recipe serves 6. This recipe covers 26% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 477 calories, 26g of protein, and 13g of fat per serving. Head to the store and pick up honey, kosher salt and pepper, grapeseed oil, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes about 55 minutes.

Instructions

In medium saucepan, bring rice, water, ginger, and teaspoon salt to a boil; reduce heat, cover, and simmer until tender (30 minutes).

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Ginger

Water

Rice

Salt

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Sauce Pan

Remove from heat; let stand 5 minutes. Fluff with fork and transfer to a large bowl.

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Bowl

Meanwhile, in large nonstick skillet, heat 1 tablespoon oil over medium-high heat.

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Cooking Oil

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Frying Pan

Add shrimp and a pinch each salt and pepper; cook, stirring, until cooked through and opaque (4-5 minutes).

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Salt And Pepper

Shrimp

Remove shrimp; wipe pan with paper towels.

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Shrimp

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Paper Towels

Frying Pan

In same pan, heat 1 teaspoon oil over medium-high heat.

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Cooking Oil

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Frying Pan

Add snap peas and cook, stirring often, 2 minutes.

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Sugar Snap Peas

Add peaches and cook 2 minutes.

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Peach

Transfer to bowl with rice.

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Rice

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Bowl

In a medium bowl, whisk together vinegar, remaining 3 tablespoons oil, honey, and soy sauce until smooth; pour dressing over rice mixture, add shrimp, and toss.

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Soy Sauce