Black-Eyed Pea Stew

Name: Black-Eyed Pea Stew
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 bay leaves; 473 milliliters dried black-eyed peas; 1 teaspoons freshly ground black pepper; 794 grams no-salt-added diced tomatoes; 1 Tbsp cider vinegar; 1 teaspoons crushed red pepper; 283 grams prewashed mustard greens; 1 Tbsp peanut oil; 1 teaspoon salt; 227 grams turkey kielbasa, halved lengthwise and cut into 1/2-inch pieces; 946 milliliters organic vegetable broth (such as Swanson Certified Organic); 177 milliliters finely chopped yellow onion

Black-Eyed Pea Stew might be just the soup you are searching for. One portion of this dish contains roughly 11g of protein, 5g of fat, and a total of 164 calories. This recipe serves 8. This recipe covers 19% of your daily requirements of vitamins and minerals. It is perfect for Autumn. It is a good option if you're following a gluten free and dairy free diet. Head to the store and pick up canned tomatoes, black-eyed peas, pepper, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Sort and wash peas; set aside.

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Peas

Heat oil in a large saucepan over medium heat.

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Cooking Oil

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Sauce Pan

Add onion to pan; cook 3 minutes or until tender.

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Onion

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Frying Pan

Add sausage; cook 4 minutes or until lightly browned.

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Sausage

Stir in broth; bring to a simmer, scraping pan to loosen browned bits. Stir in peas, salt, peppers, and bay leaves. Cover and simmer 45 minutes or until peas begin to soften. Uncover and cook 15 minutes or until liquid begins to thicken.

Ingredients you will need

Bay Leaves