Black-Eyed Pea Risotto with Bacon and Southern Greens
Need a gluten free side dish? Black-Eyed Pea Risotto with Bacon and Southern Greens could be an excellent recipe to try. One portion of this dish contains around 11g of protein, 19g of fat, and a total of 376 calories. This recipe serves 12. From preparation to the plate, this recipe takes roughly 1 hour and 45 minutes. A mixture of parmesan, garlic, wine vinegar, and a handful of other ingredients are all it takes to make this recipe so yummy.
Instructions
1
Place peas in a pot and put enough cold water to cover beans. Soak for one hour. Then bring to a boil. Lower heat and simmer until fully cooked, about one hour.
Ingredients you will need
Beans
Water
Peas
Equipment you will use
Pot
2
In a large Dutch oven, heat olive oil and 1 tablespoon butter, add onions, celery and peppers, when translucent and just starting to caramelize, add in garlic and saute briefly, add in rice and saute, stirring frequently to coat kernels with the oil for 2 minutes. Slowly start adding in the hot chicken stock 1 cup at a time, stirring constantly on medium-low heat. Continue this method until chicken stock remaining is about 1 cup and check for the consistency of the rice. It should be creamy with a tiny bit of resistance to the grain. Turn off heat, drain peas well, and slowly fold into risotto, adding the 2 tablespoons of remaining butter, Parmesan and salt and pepper, to taste. If risotto is too thick, gently stir in the remaining chicken stock to desired consistency.
Ingredients you will need
Salt And Pepper
Chicken Stock
Olive Oil
Parmesan
Peppers
Butter
Celery
Garlic
Onion
Grains
Peas
Rice
Cooking Oil
Equipment you will use
Dutch Oven
3
Heat reserved bacon fat in a saute pan, stir in greens, allowing them to wilt, when almost wilted, add in 4 tablespoons vinegar, when wilted, add in bacon, zest and salt and pepper to taste.
Ingredients you will need
Salt And Pepper
Bacon
Vinegar
Greens
Equipment you will use
Frying Pan
4
Place risotto on serving plate(s) and top with the Southern Greens, dress with reserved tablespoon of vinegar and the extra-virgin olive oil.
Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Bully Hill Vineyards Dry Riesling. It has 5 out of 5 stars and a bottle costs about 14 dollars.