Black Cherry Sour Cream Coffee Cake

Name: Black Cherry Sour Cream Coffee Cake
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 12
Cuisine: Global
Ingredients: 1 Tbsp baking powder; 177 milliliters black cherry jam; 12 servings confectioners sugar; 2 larges eggs, at room temperature; 473 milliliters all-purpose flour; 355 milliliters granulated sugar; 1 teaspoons salt; 237 milliliters sour cream; 237 milliliters unsalted butter, softened; 1 teaspoon vanilla extract

Black Cherry Sour Cream Coffee Cake might be just the morn meal you are searching for. This recipe serves 12. One serving contains 448 calories, 4g of protein, and 20g of fat. It is a good option if you're following a vegetarian diet. Head to the store and pick up baking powder, flour, confectioners' sugar, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Grease and flour a 10-inch Bundt pan.

Ingredients you will need

All Purpose Flour

Equipment you will use

Kugelhopf Pan

Whisk together flour, baking powder, and salt. Set aside.Beat butter until light and creamy.

Ingredients you will need

Baking Powder

Butter

All Purpose Flour

Salt

Equipment you will use

Whisk

Add sugar and beat until fluffy.

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Sugar

Add eggs, one at a time, mixing well after each addition.

Ingredients you will need

Egg

Mix in sour cream and vanilla, beating until smooth. Gradually add flour mixture, mixing just until blended.

Ingredients you will need

Sour Cream

Vanilla

All Purpose Flour

Transfer 1/2 cup of batter to a small bowl. Stir in jam, mixing well. Set aside.

Ingredients you will need

Jam

Equipment you will use

Bowl

Pour remaining batter into prepared pan and smooth top. Make a 1-inch trough in the center of the batter all the way around the pan. Spoon batter/jam mixture into trough, spreading evenly.

Ingredients you will need

Jam

Equipment you will use

Frying Pan

Bake for 1 hour, or until a pick inserted into the center comes out clean and the cake begins pulling away from the edges of the pan.Cool cake in pan for about 15 minutes. Then, invert onto a wire rack to cool completely.Dust with confectioners' sugar before serving.

Ingredients you will need

Powdered Sugar