Black-Bottom Peanut Butter Freezer Pie

Name: Black-Bottom Peanut Butter Freezer Pie
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters vegan chocolate cookie crumbs (such as Midel Chocolate Snaps); 237 milliliters dairy-free chocolate curls; 59 milliliters dairy-free margarine, melted; 177 milliliters peanut butter; 946 milliliters vegan vanilla ice cream, softened

One serving contains 604 calories, 12g of protein, and 40g of fat. This recipe serves 8. If $1.03 per serving falls in your budget, Black-Bottom Peanut Butter Freezer Pie might be a super dairy free recipe to try. A mixture of vegan vanillan ice cream, dairy-free margarine, dairy-free chocolate curls, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Lightly coat a 9-inch pie plate with nonstick cooking spray.In a medium bowl, combine the cookie crumbs and the butter until well blended.

Ingredients you will need

Cookie Crumbs

Cooking Spray

Butter

Equipment you will use

Bowl

Transfer to the prepared pan and press the crumb mixture onto the bottom and sides. Set aside.In a large bowl, combine the ice cream with the peanut butter, mixing until well blended.Spoon into the prepared crust.Freeze for 4 to 6 hours or overnight.

Ingredients you will need

Peanut Butter