Black & Blue Cobbler

Name: Black & Blue Cobbler
Prep time: 2 min
Cook time: 2 min
Total time: 2 min
Yield: 2
Cuisine: Southern
Ingredients: 1 teaspoon baking powder; 237 milliliters blackberries, fresh or frozen; 237 milliliters blueberries, fresh or frozen; 1 Tbsp corn starch; 177 milliliters all-purpose flour; 1 Tbsp Grand Marnier; 177 milliliters milk; 1 pinch freshly ground nutmeg; 1 teaspoons salt; 237 milliliters sugar, divided; 59 milliliters water

The recipe Black & Blue Cobbler is ready in about 2 minutes and is definitely a super vegetarian option for lovers of Southern food. This recipe serves 2. One portion of this dish contains roughly 11g of protein, 5g of fat, and a total of 803 calories. This recipe covers 25% of your daily requirements of vitamins and minerals. If you have grand marnier, blueberries, nutmeg, and a few other ingredients on hand, you can make it. It works well as a dessert.

Ingredients

Servings:

1teaspoon

baking powder 237milliliters

blackberries, fresh or frozen 237milliliters

blueberries, fresh or frozen 1Tbsp

corn starch 177milliliters

all-purpose flour 1Tbsp

Grand Marnier 177milliliters

milk 1pinch

freshly ground nutmeg 1teaspoons

salt 237milliliters

sugar, divided 59milliliters

water

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Fess Parker Santa Barbara Riesling with a 4.1 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.