Black Beans and Rice

Name: Black Beans and Rice
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Goya Adobo with Pepper, to taste; 1 Goya Bay Leaf; 439 grams Goya Black Beans, undrained; 1 teaspoons brown sugar; 0 teaspoons Goya Cumin, or to taste; 1 Tbsp Goya Extra Virgin Olive Oil; 1 teaspoons Goya Oregano Leaf, or to taste; 473 milliliters cooked Canilla Extra Long Grain Rice; 1 packet Sazon Goya without Annatto; 1 teaspoons Goya White Vinegar; 1 Tbsp Goya Golden Cooking Wine

Black Beans and Rice might be just the main course you are searching for. This recipe makes 4 servings with 517 calories, 16g of protein, and 5g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. Head to the store and pick up goya golden cooking wine, goya vinegar, brown sugar, and a few other things to make it today. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert. From preparation to the plate, this recipe takes roughly 15 minutes. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Add 1/4 cup water to 4 quart saucepan over medium heat.

Ingredients you will need

Water

Equipment you will use

Sauce Pan

Add first 10 ingredients to pot. Bring bean mixture to a boil. Reduce heat to medium-low and simmer until flavors come together, about 10 minutes. Discard bay leaf; season beans with Adobo.

Ingredients you will need

Bay Leaves