Black Bean Veggie Burger Salad

Name: Black Bean Veggie Burger Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: American
Ingredients: 79 milliliters frozen corn, thawed; 177 milliliters grape tomatoes, halved; 118 milliliters coarsely crushed nacho tortilla chips; 79 milliliters ranch salad dressing; 59 milliliters finely chopped red onion; 710 milliliters spring mix salad greens; 79 milliliters salsa; 118 milliliters shredded Mexican cheese blend; 1 teaspoon taco seasoning; 2 frozen spicy black bean veggie burgers

You can never have too many main course recipes, so give Black Bean Veggie Burger Salad a try. This recipe serves 2. One serving contains 618 calories, 23g of protein, and 40g of fat. A mixture of veggie patty, salsa, mexican cheese blend, and a handful of other ingredients are all it takes to make this recipe so scrumptious. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes roughly 15 minutes.

Instructions

Cook veggie burgers according to package directions. Divide the salad greens, tomatoes, corn and onion between two serving plates. Crumble burgers; sprinkle each salad with burgers, chips and cheese.

Ingredients you will need

Greens