Black Bean Tomatillo Dip

Name: Black Bean Tomatillo Dip
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 30
Cuisine: Global
Ingredients: 425 grams can reduced-sodium black beans, rinsed and drained; 1 teaspoon chopped canned chipotle chile; 2 Tbsps About coarsely chopped cilantro; 1 small garlic clove, minced; 1 teaspoons kosher salt, divided; 1 teaspoons lime zest; 1 teaspoons pepper, divided; 79 milliliters chopped drained roasted red peppers; 59 milliliters plain whole-milk Greek yogurt; 227 grams tomatillos, husked and rinsed; 59 milliliters reduced-sodium chicken or vegetable broth

You can never have too many hor d'oeuvre recipes, so give Black Bean Tomatillo Dip a try. This recipe makes 30 servings with 17 calories, 1g of protein, and 0g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. Head to the store and pick up kosher salt, garlic clove, cilantro, and a few other things to make it today. It will be a hit at your The Super Bowl event. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Preheat broiler. Put tomatillos on a rimmed baking sheet and broil 2 to 3 in. from heat, turning once, until charred in places, about 12 minutes.

Ingredients you will need

Tomatillos

Equipment you will use

Baking Sheet

Broiler

Let cool 5 minutes.

Pulse tomatillos (including skins) only 4 or 5 times in a food processor with 2 tbsp. cilantro, the zest, and 1/4 tsp. each salt and pepper.

Ingredients you will need

Salt And Pepper

Tomatillos

Cilantro

Equipment you will use

Food Processor

Scrape into a bowl; set aside.

Equipment you will use

Bowl

Pulse garlic, beans, broth, chipotle, and remaining 1/4 tsp. each salt and pepper in a food processor until almost smooth.

Ingredients you will need

Salt And Pepper

Chipotle Chiles

Garlic

Beans

Broth

Equipment you will use

Food Processor

Spread bean mixture in a small bowl (preferably straight-sided). Spoon red peppers, then tomatillo sauce in layers on top. Spoon yogurt in the middle.

Ingredients you will need

Red Pepper