Black Bean Salsa

Name: Black Bean Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Mexican
Ingredients: 454 grams black beans, rinsed and drained; 2 teaspoons chopped fresh cilantro; 4 green onions, chopped; 2 Tbsps fresh lime juice; 2 Tbsps olive oil; 0 teaspoons pepper; 118 milliliters chopped purple onion; 1 Tbsp red wine vinegar; 0 teaspoons salt; 1 large tomato, seeded and chopped

Black Bean Salsa might be just the hor d'oeuvre you are searching for. This recipe serves 10. One portion of this dish contains roughly 3g of protein, 3g of fat, and a total of 71 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. Head to the store and pick up beans, tomato, purple onion, and a few other things to make it today. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Combine black beans, tomato, and remaining ingredients; cover and chill at least 2 hours.

Ingredients you will need

Black Beans

Tomato

Ingredients

Servings:

454grams

black beans, rinsed and drained 2teaspoons

chopped fresh cilantro 4

green onions, chopped 2Tbsps

fresh lime juice 2Tbsps

olive oil 0teaspoons

pepper 118milliliters

chopped purple onion 1Tbsp

red wine vinegar 0teaspoons

salt 1large

tomato, seeded and chopped

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too.

Sandhi Sanford and Benedict Pinot Noir is a beautifully layered and nuanced wine with notes of sweet red cherry, pomegranate, blood orange, mint and white pepper. The wine is wonderfully deep, fleshy and nuanced.