Black Bean Salsa

Name: Black Bean Salsa
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 8
Cuisine: Mexican
Ingredients: 879 grams Goya Black Beans, drained and rinsed; 1 Tbsp Goya Chili Powder; 432 grams Goya Whole Kernel Corn, drained; 2 teaspoons Goya Cumin; 3 Tbsps Goya Extra Virgin Olive Oil; 2 teaspoons Goya Minced Garlic; 499 grams Goya Salsa Pico de Gallo

Black Bean Salsan is a gluten free and vegan recipe with 8 servings. This hor d'oeuvre has 254 calories, 11g of protein, and 7g of fat per serving. This recipe covers 12% of your daily requirements of vitamins and minerals. Head to the store and pick up goya chili powder, goya salsa pico de gallo, goya beans, and a few other things to make it today. A couple people really liked this Mexican dish. From preparation to the plate, this recipe takes approximately 5 minutes.

Instructions

In large bowl, combine all ingredients. Using large spoon, gently mix to combine.

Equipment you will use

Bowl

Serve with tortilla chips. Or, cover bowl with plastic wrap and refrigerate until ready to eat.

Ingredients you will need

Tortilla Chips

Wrap

Equipment you will use

Plastic Wrap

Bowl

Equipment

Bowl

Plastic Wrap

Ingredients

Servings:

879grams

Goya Black Beans, drained and rinsed 1Tbsp

Goya Chili Powder 432grams

Goya Whole Kernel Corn, drained 2teaspoons

Goya Cumin 3Tbsps

Goya Extra Virgin Olive Oil 2teaspoons

Goya Minced Garlic 499grams

Goya Salsa Pico de Gallo

Recommended wine: Sparkling Rose, Sparkling Wine

Dipping Sauce works really well with Sparkling rosé and Sparkling Wine. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Santa Margherita Sparkling rosé with a 4.1 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.