Black Bean Salad with Corn, Red Peppers, Avocado & Lime-Cilantro Vinaigrette

Name: Black Bean Salad with Corn, Red Peppers, Avocado & Lime-Cilantro Vinaigrette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 850 grams black beans, rinsed and drained; 0 teaspoons cayenne pepper; 118 milliliters chopped cilantro, plus more to garnish; 3 ears fresh corn, cooked, cooled and kernels cut off the cob; 9 Tbsps extra virgin olive oil (i like colavita); 2 cloves garlic, minced; 2 hass avocados, diced; 6 Tbsps fresh lime juice; 1 teaspoon lime zest (be sure to zest limes before juicing them); 2 red bell peppers, diced; 2 teaspoons salt; 2 Tbsps minced shallots (youll need one medium shallot); 2 Tbsps sugar

Black Bean Salad with Corn, Red Peppers, Avocado & Lime-Cilantro Vinaigrette might be just the side dish you are searching for. This recipe serves 6. Watching your figure? This gluten free and vegan recipe has 497 calories, 12g of protein, and 32g of fat per serving. This recipe covers 23% of your daily requirements of vitamins and minerals. Head to the store and pick up ears corn, shallots, cilantro, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.