Black Bean Salad

Name: Black Bean Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 12
Cuisine: Global
Ingredients: 1 avocado - peeled, pitted, and diced; 425 grams black beans, rinsed and drained; 237 milliliters chopped fresh cilantro; 1 teaspoons garlic salt; 1 green bell pepper, chopped; 8 green onions, chopped; 118 milliliters Italian salad dressing; 2 jalapeno peppers, seeded and minced; 1 lime, juiced; 3 tomatoes, seeded and chopped; 850 grams whole kernel corn, drained

Black Bean Salad might be a good recipe to expand your side dish recipe box. This recipe serves 12. One serving contains 150 calories, 5g of protein, and 6g of fat. Head to the store and pick up bell pepper, salad dressing, green onions, and a few other things to make it today. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

In a large bowl, combine the black beans, corn, green onions, jalapeno peppers, bell pepper, avocado, pimentos, tomatoes, cilantro, lime juice, and Italian dressing. Season with garlic salt. Toss, and chill until serving.

Ingredients you will need

Italian Dressing