Black Bean Salad

Name: Black Bean Salad
Prep time: 16 min
Cook time: 16 min
Total time: 16 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings Freshly ground black pepper; 425 grams black beans, drained and rinsed; 237 milliliters cherry tomatoes, halved; 0 teaspoons chili powder; 59 milliliters chopped fresh cilantro, leaves and stems; 237 milliliters fresh corn kernels (from about 2 ears); 1 small clove garlic; 1 small hass avocado, halved, seeded and diced; 3 Juice 1 1/2 limes (about; 2 teaspoons kosher salt; 6 servings Kosher salt; 59 milliliters extra-virgin olive oil; 1 Tbsp extra-virgin olive oil; 1 orange bell pepper, diced; 1 pinch Pinch salt, plus 2 teaspoons

Black Bean Salad takes approximately 16 minutes from beginning to end. This recipe makes 6 servings with 254 calories, 6g of protein, and 17g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. It works well as a reasonably priced side dish. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. If you have kosher salt, orange bell pepper, cherry tomatoes, and a few other ingredients on hand, you can make it. Southwestern Bean Salad With Black Beans, Black-eyed Peas, Pepp, Edamame, Black Bean & Black-eyed Pea Salad With Cumin Vinaigrette, and Green Bean, Roasted Corn and Black Bean Salad are very similar to this recipe.

Instructions

Watch how to make this recipe.

Make the dressing: Smash the garlic clove, sprinkle with a pinch of the salt, and, with the flat side of a large knife, mash and smear the mixture to a coarse paste.

Ingredients you will need

Whole Garlic Cloves

Salt

Equipment you will use

Knife

Whisk the garlic paste, lime juice, salt and chili powder together in a bowl. Gradually whisk in the olive oil, starting with a few drops and then adding the rest in a steady stream.

Ingredients you will need

Chili Powder

Garlic Paste

Lime Juice

Olive Oil

Salt

Equipment you will use

Whisk

Bowl

For the salad: Cook the corn, bell pepper, and onions in the olive oil until beginning to brown over medium-high heat in a skillet. Toss in the black beans and cook until warm.

Ingredients you will need

Bell Pepper