Black Bean Ragoût With Cheese Polenta
Black Bean Ragoût With Cheese Polenta might be just the main course you are searching for. This recipe covers 28% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 430 calories, 18g of protein, and 13g of fat. Head to the store and pick up quick-cooking grits, canned tomatoes, butter, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes roughly 30 minutes.
Instructions
Heat oil in a large nonstick skillet over medium heat.
Add onion and garlic; saut 3 minutes or until tender.
Add tomatoes and next 3 ingredients; cook 12 minutes. Stir in beans; cook 2 minutes or until thoroughly heated.
While tomato mixture cooks, bring 2 1/4 cups water and next 3 ingredients to a boil in a small saucepan.
Add cornmeal, stirring with a whisk; cook 5 minutes over medium heat or until mixture is slightly thickened, stirring constantly.
Remove from heat; stir in cheese and sour cream. Cover and let stand 5 minutes.
Stir cilantro into ragot. Spoon polenta into individual bowls, and top with ragot.