Black Bean Quesadillas

Black Bean Quesadillas
You can never have too many hor d'oeuvre recipes, so give Black Bean Quesadillas a try. This recipe makes 4 servings with 332 calories, 16g of protein, and 17g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. If you have real mayo mayonnaise, cilantro, colby & monterey jack cheeses, and a few other ingredients on hand, you can make it. To use up the mayo you could follow this main course with the Super! Peanut Butter Brownies Made Lighter as a dessert. From preparation to the plate, this recipe takes around 12 minutes. This recipe is typical of Mexican cuisine.

Instructions

1
Cook beans in large skillet on medium heat 4 min. or until heated through, stirring frequently; mash lightly with fork.
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2
Top half of each tortilla with 1/4 cup cheese; fold in half.
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3
Add to bean mixture in skillet; cook on low heat 3 min. or until cheese is melted, turning after 2 min.
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4
Serve topped with remaining ingredients.

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Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Stoltz Organic Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.
Stoltz Organic Pinot Noir
Stoltz Organic Pinot Noir
This Pinot shows well with its deep rich color and floral aroma for an organic Columbia Gorge Pinot noir. Everything is in order for this wine to either welcome years of aging or be drunk on the spot.
DifficultyEasy
Ready In12 m.
Servings4
Health Score7
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