Black Bean Cous-Cous Salad

Name: Black Bean Cous-Cous Salad
Prep time: 2 h 50 min
Cook time: 2 h 50 min
Total time: 2 h 50 min
Yield: 8
Cuisine: Global
Ingredients: 454 grams black beans, rinsed and drained; 296 milliliters chicken broth; 79 milliliters cilantro; 237 milliliters frozen whole kernel corn; 237 milliliters uncooked couscous; 2 teaspoons cumin; 59 milliliters extra virgin olive oil; 237 milliliters feta cheese (optional); 2 Tbsps garlic, crushed; 8 green onions, chopped; 1 jalapeno, seed and diced (optional); 59 milliliters fresh lime juice; 1 red pepper, seeded and chopped; 1 Tbsp red wine vinegar; 8 servings salt and pepper; 1 tomatoes, diced (optional)

Black Bean Cous-Cous Salad might be just the side dish you are searching for. One portion of this dish contains approximately 10g of protein, 12g of fat, and a total of 279 calories. This recipe serves 8. If you have wine vinegar, garlic, salt and pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 2 hours and 50 minutes. It is a good option if you're following a vegetarian diet.