Black Bean & Corn Salad

Name: Black Bean & Corn Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 bay leaves; 4 servings Freshly ground black pepper; 227 grams cherry tomatoes, cut into quarters, or 1 cup chopped tomatoes; 237 milliliters dried black beans, well rinsed (soaked and drained, if you like); 59 milliliters finely chopped fresh cilantro; 237 milliliters fresh corn kernels or frozen corn, thawed; 1 small hot green chile, seeded and finely chopped; 4 servings Kosher salt; 2 Tbs fresh lime juice; 59 milliliters extra-virgin olive oil; 118 milliliters thinly sliced scallions; 1 small yellow onion, cut in half

Need a gluten free and vegan side dish? Black Bean & Corn Salad could be an outstanding recipe to try. This recipe makes 4 servings with 240 calories, 6g of protein, and 14g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. If you have scallions, corn kernels, cilantro, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.