Black Bean Burritos

Name: Black Bean Burritos
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Mexican
Ingredients: 340 grams fat-free black bean dip; 4 10-inchs (10-inch) fat-free flour tortillas; 237 milliliters chopped green pepper; 177 milliliters chopped onion; 237 milliliters chopped tomato

You can never have too many Mexican recipes, so give Black Bean Burritos a try. This recipe serves 4. One serving contains 269 calories, 7g of protein, and 5g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. If you have tomato, bean dip, onion, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 15 minutes. It is a good option if you're following a vegan diet.

Instructions

Spread dip evenly over tortillas (about 1/3 cup dip per tortilla).

Ingredients you will need

Tortilla

Dip

Sprinkle evenly with tomato, onion, and green pepper.

Ingredients you will need

Green Pepper

Tomato

Onion

To serve, roll up tortillas. If desired, top with salsa and sour cream.

Ingredients you will need

Sour Cream

Tortilla

Salsa

Roll

Ingredients

Servings:

340grams

fat-free black bean dip 410-inchs

(10-inch) fat-free flour tortillas 237milliliters

chopped green pepper 177milliliters

chopped onion 237milliliters

chopped tomato

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Jimmy John's Vin De Sandwich Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.