Black Bean and Rice Salad

Name: Black Bean and Rice Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 425 grams black beans; drain and reserve liquid; 425 grams whole kernel corn; drain and reserve liquid; 0 teaspoons dried basil; 1 teaspoons dried cilantro; 1 teaspoons minced garlic; 355 milliliters instant brown rice; 2 jalapeno peppers, minced; 177 milliliters lemon juice; 1 Tbsp olive oil; 118 milliliters chopped onion; 1 large red bell pepper, chopped; 0 teaspoons red pepper flakes; 8 servings salt and pepper to taste; 2 tomatoes, chopped

Black Bean and Rice Salad might be A mixture of kernel corn; drain and reserve liquid, basil, beans; drain and reserve liquid, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

In a large bowl, combine tomatoes, red bell pepper, jalapeno pepper, lemon juice, cilantro, basil, red pepper flakes, corn, and beans. Stir to combine the vegetables, then set aside.

Ingredients you will need

Red Pepper Flakes