Black Bean and Corn Wontons With 3 Cheese Sweet Pepper Sauce

Name: Black Bean and Corn Wontons With 3 Cheese Sweet Pepper Sauce
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 2
Cuisine: Chinese, Asian
Ingredients: 3 Tbsps beer; 118 milliliters canned black bean, drained; 59 milliliters frozen whole kernel corn, thawed; 118 milliliters cottage cheese; 2 servings fresh cilantro, to garnish; 2 cloves garlic, minced; 3 Tbsps green onions, minced; 0 teaspoons ground cumin; 1 Tbsp parmesan cheese, grated; 20 fresh or frozen wonton skins, thawed if frozen; 99 grams diced sweet red peppers, drained; 2 Tbsps salsa; 59 milliliters ounce mozzarella cheese, shredded; 3 liters water

The recipe Black Bean and Corn Wontons With 3 Cheese Sweet Pepper Sauce is ready in about 35 minutes and is definitely a spectacular gluten free option for lovers of Chinese food. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe makes 2 servings with 219 calories, 18g of protein, and 10g of fat each. Only a few people really liked this hor d'oeuvre. Head to the store and pick up ground cumin, water, peppers, and a few other things to make it today.