Black Bean and Corn Salsa

Name: Black Bean and Corn Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mexican
Ingredients: 59 milliliters canned black beans, drained; 59 milliliters corn (fresh and cooked, or frozen and defrosted); 237 milliliters fresh or jarred salsa

You can never have too many hor d'oeuvre recipes, so give Black Bean and Corn Salsan Head to the store and pick up beans, corn, salsa, and a few other things to make it today. This recipe is typical of Mexican cuisine. It is a good option if you're following a gluten free and vegan diet.

Instructions

Combine the salsa, black beans, and corn.

Ingredients you will need

Black Beans

Salsa

Corn

Serve with tortilla chips.

Ingredients you will need

Tortilla Chips

Ingredients

Servings:

59milliliters

canned black beans, drained 59milliliters

corn (fresh and cooked, or frozen and defrosted)237milliliters

fresh or jarred salsa

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Teutonic Gamay Pinot Noir Blend 1787 AD. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 30 dollars per bottle.