Black Bean and Beef Chili with Green Sour Cream

Name: Black Bean and Beef Chili with Green Sour Cream
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: American
Ingredients: 2 ancho chiles, seeded and stemmed; 1 avocado; 710 milliliters beef stock; 237 milliliters lager beer; 397 grams black beans, drained; 2 guajillo or New Mexican dried chiles, seeded and stemmed; 1 cinnamon stick; 2 Tbsps chopped fresh thyme; 3 cloves garlic, finely chopped; 680 grams ground beef, patted dry; 1 Tbsp ground coriander; 1 Tbsp ground cumin; 1 lemon, juiced; 6 servings Kosher salt and freshly ground black pepper; 1 onion, chopped; 1 large portobello cap, scraped of gills and diced; 6 servings Sharp Cheddar, for topping; 1 Tbsp smoked paprika; 237 milliliters sour cream; 59 milliliters tomato paste; 6 servings Tortilla chips, for dipping; 59 milliliters vegetable oil; 2 Tbsps Worcestershire sauce

The recipe Black Bean and Beef Chili with Green Sour Cream could satisfy your American craving in approximately 1 hour and 15 minutes. Watching your figure? This gluten free recipe has 921 calories, 40g of protein, and 62g of fat per serving. This recipe serves 6. This recipe covers 41% of your daily requirements of vitamins and minerals. It works well as a rather expensive main course. It can be enjoyed any time, but it is especially good for The Super Bowl. If you have sharp cheddar, lager beer, beef stock, and a few other ingredients on hand, you can make it. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.

Instructions

Toast the chiles in a saucepot over medium-high heat.

Ingredients you will need

Chili Pepper

Toast

Equipment you will use

Pot

Add the stock and simmer to reconstitute, 10 minutes, then puree with 2 to 4 tablespoons of the liquid until smooth. In a large pot or Dutch oven, heat the vegetable oil over medium-high to high heat. To the pot add the mushrooms and brown. Then add the meat, brown and crumble. Season the meat with the coriander, cumin, paprika, salt and pepper. Then add the onions, garlic, tomato paste, thyme, Worcestershire, bay leaf and cinnamon stick. Deglaze with the beer and add the beans and pepper puree and simmer 45 minutes.

Ingredients you will need

Salt And Pepper

Cinnamon Stick

Worcestershire Sauce

Vegetable Oil

Tomato Paste

Coriander

Mushrooms

Bay Leaves

Paprika

Garlic

Onion

Pepper

Beans

Cumin

Stock

Thyme

Beer

Meat

Equipment you will use

Dutch Oven

Remove the cinnamon stick and bay leaf.

Ingredients you will need

Cinnamon Stick

Bay Leaves

Serve right away, or cool, refrigerate and then reheat on the stovetop. When ready to serve, peel and pit the avocado. Puree the avocado, sour cream and lemon juice, and season with salt. Top the chili with the cheese, green sour cream and serve with the chips.

Ingredients you will need

Lemon Juice