Black and White Striped Cookies

Name: Black and White Striped Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 36
Cuisine: Global
Ingredients: 59 milliliters butter, softened; 1 large egg yolk; 94 grams 3/4 cup all-purpose flour (about; 156 grams 1/4 cups all-purpose flour (about; 2 Tbsps ice water; 118 milliliters powdered sugar; 237 milliliters powdered sugar; 0 teaspoons salt; 79 milliliters unsweetened cocoa; 1 teaspoons vanilla extract; 2 teaspoons vanilla extract

Black and White Striped Cookies requires around 45 minutes from start to finish. This dessert has 73 calories, 1g of protein, and 3g of fat per serving. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 36. Head to the store and pick up salt, butter, ice water, and a few other things to make it today. It is a good option if you're following a vegetarian diet.

Instructions

To prepare vanilla dough, lightly spoon 1 1/4 cups flour into dry measuring cups; level with a knife.

Ingredients you will need

Vanilla

Dough

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine 1 1/4 cups flour and 1/8 teaspoon salt, stirring well with a whisk.

Ingredients you will need

All Purpose Flour

Salt

Equipment you will use

Whisk

Place 1/2 cup sugar, 1/4 cup butter, and 1 egg yolk in a medium bowl; beat with a mixer at medium speed until smooth. Beat in 1 1/2 teaspoons vanilla. Gradually add flour mixture to butter mixture, beating at low speed just until combined.

Ingredients you will need

Egg Yolk

Vanilla

Butter

All Purpose Flour

Sugar

Equipment you will use

Blender

Bowl

Sprinkle 2 tablespoons ice water over surface of dough; beat just until moist. (Dough will be slightly crumbly.) Press dough into a 4-inch circle on plastic wrap; cover and chill 1 hour or until firm.

Ingredients you will need

Water

Dough

Wrap

Equipment you will use

Plastic Wrap

To prepare chocolate dough, lightly spoon 3/4 cup flour into dry measuring cups; level with a knife.

Ingredients you will need

Chocolate

Dough

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine 3/4 cup flour, cocoa, and 1/8 teaspoon salt, stirring well with a whisk.

Ingredients you will need

Cocoa Powder

All Purpose Flour

Salt

Equipment you will use

Whisk

Place 1 cup sugar, 1/4 cup butter, and 1 egg yolk in a medium bowl; beat with a mixer at medium speed until smooth. Beat in 1/2 teaspoon vanilla. Gradually add cocoa mixture to butter mixture, beating at low speed just until combined.

Ingredients you will need

Egg Yolk

Vanilla

Butter

Cocoa Powder

Sugar

Equipment you will use

Blender

Bowl

Sprinkle 2 tablespoons ice water over surface of dough; beat just until moist. Press dough into a 4-inch circle on plastic wrap; cover and chill 1 hour or until firm.

Ingredients you will need

Water

Dough

Wrap

Equipment you will use

Plastic Wrap

Slightly overlap 2 sheets of plastic wrap on a slightly damp surface. Unwrap and place chilled vanilla dough on plastic wrap. Cover dough with 2 additional sheets of overlapping plastic wrap.

Ingredients you will need

Vanilla

Dough

Wrap

Equipment you will use

Plastic Wrap

Roll dough, still covered, into a 12 x 8-inch rectangle.

Ingredients you will need

Dough

Roll

Place dough in freezer 5 minutes or until plastic wrap can easily be removed.

Ingredients you will need

Dough

Wrap

Equipment you will use

Plastic Wrap

Remove top sheets of plastic wrap.

Ingredients you will need

Wrap

Equipment you will use

Plastic Wrap

Slightly overlap 2 sheets of plastic wrap on a slightly damp surface. Unwrap and place chilled chocolate dough on plastic wrap. Cover dough with 2 additional sheets of overlapping plastic wrap.

Ingredients you will need

Chocolate

Dough

Wrap

Equipment you will use

Plastic Wrap

Roll dough, still covered, into a 12 x 8-inch rectangle.

Ingredients you will need

Dough

Roll

Place dough in freezer 5 minutes or until plastic wrap can easily be removed.

Ingredients you will need

Dough

Wrap

Equipment you will use

Plastic Wrap

Remove top sheets of plastic wrap.

Ingredients you will need

Wrap

Equipment you will use

Plastic Wrap

Place vanilla dough on top of chocolate dough, plastic wrap side up.

Ingredients you will need

Chocolate

Vanilla

Dough

Wrap

Equipment you will use

Plastic Wrap

Remove plastic wrap from vanilla dough; turn dough over onto a lightly floured surface.

Ingredients you will need

Vanilla

Dough

Wrap

Equipment you will use

Plastic Wrap

Remove plastic wrap from chocolate dough.

Ingredients you will need

Chocolate

Dough

Wrap

Equipment you will use

Plastic Wrap

Cut dough stack in half crosswise to form 2 (8 x 6-inch) rectangles. Stack one rectangle on top of the other, alternating vanilla and chocolate doughs; wrap in plastic wrap. Freeze 10 minutes or until firm and plastic wrap can easily be removed.

Ingredients you will need

Chocolate

Vanilla

Dough

Wrap

Equipment you will use

Plastic Wrap

Cut the dough crosswise into 6 (6 x 1 1/3-inch) strips. Stack 2 strips on top of each other to form a stack, alternating vanilla and chocolate to form a striped pattern; wrap in plastic wrap, pressing gently. Repeat procedure with remaining 4 strips to form 2 stacks (there will be 3 stacks total). Chill 30 minutes or until very firm.

Ingredients you will need

Chocolate

Vanilla

Dough

Wrap

Equipment you will use

Plastic Wrap

Preheat oven to 37

Equipment you will use

Oven