Black-and-white Peanut Bar Ice Cream Cake

Name: Black-and-white Peanut Bar Ice Cream Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 pints Chocolate Ice Cream; 79 milliliters unsalted roasted peanuts, roughly chopped; 170 grams semisweet chocolate, chopped; 64 Nabiscoâ€™s Biscos Sugar Wafers, Creme Filling (about 1 box); 2 pints Vanilla Ice Cream; 2 teaspoons pure vegetable shortening

If $1.3 per serving falls in your budget, Black-and-white Peanut Bar Ice Cream Cake might be an outstanding gluten free, dairy free, and fodmap friendly recipe to try. One portion of this dish contains about 12g of protein, 38g of fat, and a total of 701 calories. This recipe serves 8. A mixture of chocolate ice cream, nabiscoâ€™s biscos sugar wafers, vanillan ice cream, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It will be a hit at your Summer event. From preparation to the plate, this recipe takes approximately 45 minutes.

Ingredients

Servings:

2pints

Chocolate Ice Cream 79milliliters

unsalted roasted peanuts, roughly chopped 170grams

semisweet chocolate, chopped 64

Nabiscoâ€™s Biscos Sugar Wafers, "Creme Filling" (about 1 box)2pints

Vanilla Ice Cream 2teaspoons

pure vegetable shortening

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are my top picks for Ice Cream. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.