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Black-and-White Crème Brûlée

Black-and-White Crème Brûlée
Black-and-White Crème Brûlée might be just the side dish you are searching for. This recipe makes 6 servings with 649 calories, 6g of protein, and 51g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. It is Head to the store and pick up sugar, vanillan extract, semisweet chocolate squares, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Cook 1/2 cup whipping cream and chocolate in a heavy saucepan over low heat, stirring constantly, until chocolate melts and mixture is smooth.
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Whipping CreamWhipping Cream
ChocolateChocolate
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2
Pour into a large bowl.
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BowlBowl
3
Whisk together remaining 2 cups whipping cream, yolks, sugar, and vanilla until sugar dissolves and mixture is smooth.
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Whipping CreamWhipping Cream
VanillaVanilla
SugarSugar
Egg YolkEgg Yolk
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WhiskWhisk
4
Whisk 1 cup egg mixture into chocolate mixture until smooth. Cover and chill remaining egg mixture.
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ChocolateChocolate
EggEgg
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WhiskWhisk
5
Pour chocolate mixture evenly into 6 (8-ounce) custard cups; place cups in a 13- x 9-inch pan.
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CustardCustard
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6
Add hot water to pan to a depth of 1/2 inch.
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WaterWater
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7
Bake at 325 for 30 minutes or until almost set. (Center will be soft.) Slowly pour remaining egg mixture evenly over custards, and bake 20 to 25 more minutes or until set. Cool custards in water in pan on a wire rack.
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8
Remove from pan; cover and chill at least 8 hours.
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9
Sprinkle each custard with 1 tablespoon brown sugar; place custards in a pan.
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CustardCustard
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10
Broil 5 1/2 inches from heat (with electric oven door partially open) until sugar melts (about 2 minutes).
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SugarSugar
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OvenOven
11
Let stand 5 minutes to allow sugar to harden.
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SugarSugar
DifficultyHard
Ready In45 m.
Servings6
Health Score2
Gluten Free
DietsGluten Free
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