Black and White Cheesecake

Name: Black and White Cheesecake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 177 milliliters butter or margarine; 3 Tbsps butter or margarine, melted; 85 grams package coconut chips; 355 milliliters shortbread cookie crumbs; 85 grams package cream cheese, softened; 227 grams package cream cheese, softened; 79 milliliters cream of coconut; 3 larges eggs; 2 Tbsps powdered sugar; 28 grams semisweet chocolate; 118 milliliters sugar; 2 Tbsps sugar; 1 teaspoons vanilla extract; 296 milliliters whipping cream

Black and White Cheesecake requires roughly 45 minutes from start to finish. This recipe makes 8 servings with 750 calories, 7g of protein, and 62g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. Not If you have powdered sugar, vanillan extract, semisweet chocolate, and a few other ingredients on hand, you can make it.

Instructions

Combine first 3 ingredients; stir well. Press into bottom of a greased 9" springform pan.

Equipment you will use

Springform Pan

Bake at 350 for 10 to 12 minutes or until toasted.

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Oven

Remove from oven, and reduce oven temperature to 30

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Oven

Combine 3/4 cup butter and chocolate in a heavy saucepan. Cook over medium-low heat until melted, stirring often.

Ingredients you will need

Chocolate

Butter

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Sauce Pan

Remove from heat, and let cool.

Beat cream cheese at medium speed of an electric mixer until creamy.

Ingredients you will need

Cream Cheese

Equipment you will use

Hand Mixer

Add 1/2 cup sugar; beat well.

Ingredients you will need

Sugar

Add eggs, one at a time, beating just until blended after each addition. Stir in cooled chocolate mixture and cream of coconut.

Ingredients you will need

Cream Of Coconut

Chocolate

Egg

Pour over crust in pan.

Ingredients you will need

Crust

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Frying Pan

Bake at 300 for 40 minutes or until cheesecake is barely set.

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Oven

Let cool to room temperature in pan on a wire rack; cover and chill 8 hours.

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Wire Rack

Frying Pan

Beat whipping cream at high speed until foamy; gradually add powdered sugar, beating until soft peaks form.

Ingredients you will need

Powdered Sugar

Whipping Cream

Add vanilla; beat just until blended.

Ingredients you will need

Vanilla

Carefully remove sides of springform pan.

Equipment you will use

Springform Pan

Place cheesecake on serving plate. Frost top and sides with whipped cream mixture. Gently press coconut onto sides, and sprinkle on top of frosted cheesecake. Chill thoroughly.

Ingredients you will need

Whipped Cream

Coconut

Note: For coconut chips, we used Melissa's. You can find them near packets of dried fruits in grocery stores; you can also buy these fat coconut shavings in stores where nuts are sold in bulk. Or you can substitute flaked coconut.

Ingredients you will need

Coconut Flakes