Spinach, Raisin, Pine Nut, and Garlic-Stuffed Pork Loin

Name: Spinach, Raisin, Pine Nut, and Garlic-Stuffed Pork Loin
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 slices bacon slices; 1 teaspoons black pepper, divided; 2 garlic cloves, minced; 2 Tbsps finely chopped pine nuts; 907 grams boned pork loin roast; 59 milliliters finely chopped raisins; 1 teaspoons salt, divided; 567 grams packages frozen chopped spinach, thawed, drained, and squeezed dry; 473 milliliters water

Spinach, Raisin, Pine Nut, and Garlic-Stuffed Pork Loin might be just the main course you are searching for. This recipe makes 8 servings with 221 calories, 29g of protein, and 9g of fat each. This recipe covers 29% of your daily requirements of vitamins and minerals. Head to the store and pick up spinach, water, garlic cloves, and a few other things to make it today. To use up the pine nuts you could follow this main course with the Pear Cake with Pine Nuts as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet.

Instructions

Preheat oven to 40

Equipment you will use

Oven

Combine chopped raisins, pine nuts, garlic, spinach, 1/2 teaspoon salt, and 1/4 teaspoon pepper.

Ingredients you will need

Pine Nuts

Raisins

Spinach

Garlic

Pepper

Salt

Unroll roast, and trim fat from pork. Slice pork lengthwise, cutting to, but not through, other side. Open the halves, laying pork flat. Slice each half lengthwise, cutting to, but not through, other side, and open flat.

Ingredients you will need

Pork