Aioli (Garlic Mayonnaise)

Name: Aioli (Garlic Mayonnaise)
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon Dijon mustard; 1 egg yolk; 1 cloves garlic, minced; 8 servings lemon juice to taste; 237 milliliters extra-virgin olive oil; 8 servings salt and pepper to taste

Aioli (Garlic Mayonnaise) might be just the side dish you are searching for. This recipe serves 8. One serving contains 35 calories, 0g of protein, and 3g of fat. From preparation to the plate, this recipe takes around 15 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet. A mixture of dijon mustard, lemon juice, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

In a bowl, whisk together the Dijon mustard and egg yolk. Slowly pour in olive oil while whisking rapidly. After all the olive oil is in the mixture, blend in the garlic and lemon juice. Season with salt and pepper.

Ingredients you will need

Salt And Pepper