Black-and-White Cake

Name: Black-and-White Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 9
Cuisine: Global
Ingredients: 0 teaspoons almond extract; 1 teaspoons baking soda; 6 Tbsps butter; 4 larges egg whites; 355 milliliters all-purpose flour; 2 teaspoons all-purpose flour; 177 milliliters low-fat buttermilk; 1 teaspoons salt; 237 milliliters sugar; 3 Tbsps unsweetened cocoa; 2 teaspoons vanilla extract

You can never have too many dessert recipes, so give Black-and-White Cake a try. This recipe makes 9 servings with 251 calories, 5g of protein, and 8g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. Head to the store and pick up vanillan extract, sugar, buttermilk, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a vegetarian diet.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Coat an 8-inch square baking pan with cooking spray, and dust with 2 teaspoons flour.

Ingredients you will need

Cooking Spray

All Purpose Flour

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Baking Pan

Place the butter in a large microwave-safe bowl. Cover and microwave at high for 1 minute or until butter melts.

Ingredients you will need

Butter

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Microwave

Bowl

Add sugar, stirring with a whisk.

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Sugar

Equipment you will use

Whisk

Add vanilla and egg whites; stir well. Stir in the buttermilk, salt, and baking soda. Lightly spoon 1 1/2 cups flour into dry measuring cups; level with a knife.

Ingredients you will need

Baking Soda