Black and White Angel Food Cake

Name: Black and White Angel Food Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 113 grams cup cake flour (about; 1 teaspoons cream of tartar; 12 larges egg whites; 355 milliliters granulated sugar, divided; 1 teaspoon fresh lemon juice; 2 Tbsps light cream cheese, softened; 1 Tbsp 1% low-fat milk; 355 milliliters powdered sugar; 0 teaspoons salt; 1 teaspoons unsweetened dark cocoa (such as Hersheys Special Dark); 2 Tbsps unsweetened dark cocoa (such as Hersheys Special Dark); 1 teaspoons vanilla extract; 1 teaspoon vanilla extract

Black and White Angel Food Cake takes around 45 minutes from beginning to end. One serving contains 214 calories, 5g of protein, and 1g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 12. Not Head to the store and pick up cream cheese, salt, egg whites, and a few other things to make it today. Mother's Day will be even more special with this recipe.

Instructions

Preheat oven to 32

Equipment you will use

Oven

To prepare cake, lightly spoon flour into a dry measuring cup; level with a knife.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine flour and 3/4 cup granulated sugar, stirring with a whisk; set aside.

Ingredients you will need

Granulated Sugar

All Purpose Flour

Equipment you will use

Whisk

Place cream of tartar, salt, and egg whites in a large bowl; beat with a mixer at high speed until foamy.

Ingredients you will need

Cream Of Tartar

Egg Whites

Salt

Equipment you will use

Blender

Bowl

Add remaining 3/4 cup granulated sugar, 1 tablespoon at a time, beating until stiff peaks form. Beat in juice and 1/2 teaspoon vanilla. Sift flour mixture over egg white mixture, 1/4 cup at a time; fold in after each addition.

Ingredients you will need

Granulated Sugar

Egg Whites

Vanilla

All Purpose Flour

Juice

Spoon half of batter into an ungreased 10-inch tube pan, spreading evenly. Break air pockets by cutting through batter with a knife. Sift 2 tablespoons cocoa over remaining batter; fold in. Spoon cocoa batter evenly over top of vanilla batter; break air pockets by cutting through cocoa layer with a knife.

Ingredients you will need

Vanilla

Cocoa Powder

Equipment you will use

Knife

Frying Pan

Bake at 325 for 55 minutes or until cake springs back when lightly touched. Invert pan; cool completely. Loosen cake from sides of pan using a narrow metal spatula. Invert cake onto a plate.

Equipment you will use

Oven

Spatula