Black and Blue Quesadillas

Name: Black and Blue Quesadillas
Prep time: 16 min
Cook time: 16 min
Total time: 16 min
Yield: 4
Cuisine: Mexican
Ingredients: 4 teaspoons balsamic glaze (such as Gia Russa); 2 Tbsps crumbled blue cheese; 4 8-inchs (8-inch) fat-free flour tortillas; 79 milliliters thinly sliced red onion; 227 grams thinly sliced low-sodium deli roast beef (such as Boars Head)

The recipe Black and Blue Quesadillas could satisfy your Mexican craving in roughly 16 minutes. This recipe covers 13% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 17g of protein, 6g of fat, and a total of 243 calories. This recipe serves 4. A mixture of onion, cheese, flour tortillas, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the balsamic glaze you could follow this main course with the Orange Glazed Cranberry Bread as a dessert. Not a lot of people really liked this hor d'oeuvre.

Instructions

Heat a large nonstick skillet over medium heat. Coat pan with cooking spray.

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Cooking Spray

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Frying Pan

Add onion; saut 3 to 4 minutes or until tender and lightly browned.

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Onion

Remove from heat.

Top half of each tortilla evenly with beef, onion, and cheese. Fold tortillas in half.

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Tortilla

Cheese

Onion

Beef

Return pan to heat. Coat pan and both sides of quesadillas evenly with cooking spray.

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Cooking Spray

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Frying Pan

Place 2 quesadillas in pan; cook 2 to 3 minutes on each side or until browned. Repeat procedure with remaining quesadillas.

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Frying Pan

Cut each quesadilla into 4 wedges; drizzle with 1 teaspoon glaze.

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Glaze

Equipment

Frying Pan

Ingredients

Servings:

4teaspoons

balsamic glaze (such as Gia Russa)2Tbsps

crumbled blue cheese 48-inchs

(8-inch) fat-free flour tortillas 79milliliters

thinly sliced red onion 227grams

thinly sliced low-sodium deli roast beef (such as Boar's Head)

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Cuvaison Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.