Bittersweet Chocolate and Stout Beer Ice Cream

Name: Bittersweet Chocolate and Stout Beer Ice Cream
Prep time: 5 h 20 min
Cook time: 5 h 20 min
Total time: 5 h 20 min
Yield: 3
Cuisine: Global
Ingredients: 326 grams package bittersweet chocolate chips; 1 pint heavy cream; 1 pint stout beer (such as Guinness®); 177 milliliters sugar

Bittersweet Chocolate and Stout Beer Ice Cream might be just the dessert you are searching for. This vegetarian recipe serves 3. One serving contains 1380 calories, 13g of protein, and 92g of fat. If you have bittersweet chocolate chips, heavy cream, sugar, and a few other ingredients on hand, you can make it. It will be a hit at your Father's Day event. From preparation to the plate, this recipe takes around 5 hours and 20 minutes.

Instructions

Heat the heavy cream in a saucepan over medium-low heat until it begins to bubble.

Ingredients you will need

Heavy Cream

Equipment you will use

Sauce Pan

Remove from the heat and stir in the chocolate and sugar until melted. Slowly stir in the stout beer. Cover and refrigerate until completely cooled.

Ingredients you will need

Stout

Chocolate

Sugar

Pour the chilled mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches "soft-serve" consistency.

Ingredients you will need

Ice Cream

Equipment you will use

Ice Cream Machine

Transfer ice cream to a two-quart lidded plastic container; cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer for at least 2 hours or overnight.

Ingredients you will need

Ice Cream

Wrap