Bitter Greens Salad with Sourdough Croutons and Warm Tomato Vinaigrette

Bitter Greens Salad with Sourdough Croutons and Warm Tomato Vinaigrette
Bitter Greens Salad with Sourdough Croutons and Warm Tomato Vinaigrette might be just the side dish you are searching for. One portion of this dish contains about 6g of protein, 5g of fat, and a total of 147 calories. This recipe serves 9. Head to the store and pick up garlic powder, balsamic vinegar, plum tomato, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Preheat oven to 35
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OvenOven
2
To prepare croutons, arrange bread cubes on a baking sheet. Lightly coat bread cubes with cooking spray.
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Cooking SprayCooking Spray
CroutonsCroutons
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Baking SheetBaking Sheet
3
Sprinkle evenly with lemon pepper and garlic powder; toss to coat.
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Garlic PowderGarlic Powder
Lemon PepperLemon Pepper
4
Bake at 350 for 10 minutes or until crisp, stirring once.
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OvenOven
5
To prepare salad, combine arugula, radicchio, and escarole in a large bowl.
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RadicchioRadicchio
EscaroleEscarole
ArugulaArugula
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BowlBowl
6
To prepare vinaigrette, heat oil in a nonstick skillet over medium heat.
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VinaigretteVinaigrette
Cooking OilCooking Oil
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Frying PanFrying Pan
7
Add shallots and garlic; cook 5 minutes, stirring occasionally.
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ShallotShallot
GarlicGarlic
8
Add tomato; cook 2 minutes, stirring frequently. Stir in vinegar, sugar, mustard, salt, and black pepper. Reduce heat to low; cook 2 minutes or until warm.
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Black PepperBlack Pepper
MustardMustard
VinegarVinegar
TomatoTomato
SugarSugar
SaltSalt
9
Drizzle warm vinaigrette over salad; toss gently to coat.
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VinaigretteVinaigrette
10
Place 1 cup salad on each of 9 salad plates; top each serving with about 2 1/2 teaspoons cheese. Divide croutons evenly among salads.
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CroutonsCroutons
CheeseCheese
DifficultyHard
Ready In45 m.
Servings9
Health Score25
Dish TypesSalad
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