Bitter Greens Salad with Sourdough Croutons and Warm Tomato Vinaigrette
Bitter Greens Salad with Sourdough Croutons and Warm Tomato Vinaigrette might be just the side dish you are searching for. One portion of this dish contains about 6g of protein, 5g of fat, and a total of 147 calories. This recipe serves 9. Head to the store and pick up garlic powder, balsamic vinegar, plum tomato, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
To prepare croutons, arrange bread cubes on a baking sheet. Lightly coat bread cubes with cooking spray.
Sprinkle evenly with lemon pepper and garlic powder; toss to coat.
Bake at 350 for 10 minutes or until crisp, stirring once.
To prepare salad, combine arugula, radicchio, and escarole in a large bowl.
To prepare vinaigrette, heat oil in a nonstick skillet over medium heat.
Add shallots and garlic; cook 5 minutes, stirring occasionally.
Add tomato; cook 2 minutes, stirring frequently. Stir in vinegar, sugar, mustard, salt, and black pepper. Reduce heat to low; cook 2 minutes or until warm.
Drizzle warm vinaigrette over salad; toss gently to coat.
Place 1 cup salad on each of 9 salad plates; top each serving with about 2 1/2 teaspoons cheese. Divide croutons evenly among salads.