Prize-Winning Barbecue Rub

Name: Prize-Winning Barbecue Rub
Prep time: 6 min
Cook time: 6 min
Total time: 6 min
Yield: 6
Cuisine: Bbq, Barbecue
Ingredients: 177 milliliters firmly packed light brown sugar; 3 Tbsps coarse sea salt; 1 Tbsp garlic powder; 1 teaspoon ground cumin; 2 teaspoons ground ginger; 1 teaspoons ground red pepper; 2 Tbsps ground black pepper; 1 Tbsp onion powder; 118 milliliters paprika

Need a gluten free and vegan marinade? Prize-Winning Barbecue Rub could be an amazing recipe to try. This recipe serves 6. One portion of this dish contains approximately 2g of protein, 1g of fat, and a total of 146 calories. It can be enjoyed any time, but it is especially good for Father's Day. 1 person found this recipe to be delicious and satisfying. A mixture of ground ginger, coarse sea salt, paprika, and a handful of other ingredients are all it takes to make this recipe so delicious. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes approximately 6 minutes.

Instructions

Combine all ingredients in a small bowl, stirring well. Store in an airtight container at room temperature.

Equipment you will use

Bowl

Sprinkle rub evenly over meat, poultry, or fish. Rub in seasonings with fingers. Grill as desired.

Ingredients you will need

Dry Seasoning Rub

Meat

Fish

Equipment you will use

Grill

Grilled Ribs: Rub 3/4 cup Prize-Winning Barbecue Rub evenly onto 4 pounds pork spareribs in a shallow roasting pan; cover with aluminum foil, and refrigerate overnight.

Ingredients you will need

Pork Spare Ribs

Ribs

Dry Seasoning Rub

Equipment you will use

Aluminum Foil

Roasting Pan

Bake ribs, covered, at 300 for 3 hours.

Ingredients you will need

Ribs

Equipment you will use

Oven

Drain excess liquid.

Brush ribs with some of 1 1/2 cups favorite barbecue sauce (we tested with Sticky Fingers) blended with 1 Tbsp. Prize-Winning Barbecue Rub. Grill ribs, covered, over medium heat (300 to 35

Ingredients you will need

Barbecue Sauce