Bite-Size Pulled Pork Po' Boys

Name: Bite-Size Pulled Pork Po' Boys
Prep time: 6 h 15 min
Cook time: 6 h 15 min
Total time: 6 h 15 min
Yield: 50
Cuisine: American
Ingredients: 237 milliliters favorite brand BBQ sauce; 2 teaspoons freshly ground black pepper; 1 Tbsp brown sugar; 4 carrots, grated; 0 teaspoons cayenne pepper; 1 teaspoon celery seed; 473 milliliters chicken stock; 2 Tbsps chili powder; 1 Tbsp garlic powder; 1 small head green cabbage, finely shredded; 2 Tbsps malt vinegar; 79 milliliters mayonnaise; 2 Tbsps paprika; 2 kgs pork butt roast; 1 small red onion, thinly sliced; 1 Tbsp salt; 50 servings Salt and freshly ground black pepper; 50 mini grinder rolls

You can never have too many main course recipes, so give Bite-Size Pulled Pork Po' Boys a try. This dairy free recipe serves 50. One portion of this dish contains around 13g of protein, 6g of fat, and a total of 255 calories. From preparation to the plate, this recipe takes about 6 hours and 15 minutes. Head to the store and pick up malt vinegar, celery seed, chili powder, and a few other things to make it today.

Instructions

Preheat the oven to 325 degrees F.

Equipment you will use

Oven

Rinse and pat dry the pork butt. In a small bowl mix together all of the ingredients for the spice rub. Coat the pork completely with the spice mixture and rub it into meat.

Ingredients you will need

Boston Butt

Dry Seasoning Rub

Meat

Pork

Equipment you will use

Bowl

Put the roast into a roasting pan or a high sided casserole dish with a lid.

Equipment you will use

Casserole Dish

Roasting Pan

Pour enough chicken stock into the pan to come about 1/2-inch up the sides. Cover the pan tightly with foil or lid and put in the oven. Roast the pork until meat is completely tender and pulls apart very easily, about 4 1/2 to 5 hours.

Ingredients you will need

Chicken Stock

Meat

Pork

Equipment you will use

Aluminum Foil

Oven

Frying Pan

Remove from oven and allow to rest for 10 minutes before shredding the pork from the bone.

Ingredients you will need

Bone

Pork

Equipment you will use

Oven

For the Slaw: While the pork is roasting combine the cabbage with the carrots and onion in a large bowl. In small bowl whisk together the remaining ingredients.

Ingredients you will need

Cabbage

Carrot

Onion

Pork

Equipment you will use

Whisk

Bowl

Pour the dressing over the slaw and toss to combine. Refrigerate for at least 1 hour and up to overnight. Season with more salt and pepper, to taste, before serving.

Ingredients you will need

Salt And Pepper

Preheat the oven to 250 degrees F.

Equipment you will use

Oven

Slice the dinner rolls in half and put on a sheet pan to warm in a low oven. When ready to assemble the po' boys, put some shredded pork on bottom of each roll, top with some BBQ sauce and finish with a heaping spoonful of the slaw. Cover with the roll tops and serve immediately.

Ingredients you will need

Pulled Pork