Bistro-Style Chicken with Wild Mushrooms and Madeira

Name: Bistro-Style Chicken with Wild Mushrooms and Madeira
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter, divided; 237 milliliters fat-free, less-sodium chicken broth; 59 milliliters chopped fresh parsley; 118 milliliters 1% low-fat milk; 118 milliliters Madeira wine or dry sherry; 227 grams sliced mushrooms, such as cremini, shiitake, oyster, and button; 0 teaspoons grated whole nutmeg; 1 teaspoons pepper, divided; 907 grams red potatoes, halved; 1 teaspoons salt, divided; 680 grams skinless, boneless chicken thighs (about

Bistro-Style Chicken with Wild Mushrooms and Madeira might be a good recipe to expand your main course collection. One portion of this dish contains around 40g of protein, 14g of fat, and a total of 468 calories. This gluten free recipe serves 4. A mixture of pepper, milk, parsley, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 35

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Oven

Sprinkle chicken evenly with 1/4 teaspoon salt, 1/4 teaspoon pepper, and grated nutmeg.

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Whole Chicken

Nutmeg

Pepper

Salt

Place chicken in a shallow roasting pan coated with cooking spray; cover with foil.

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Cooking Spray

Whole Chicken

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Roasting Pan

Aluminum Foil

Bake chicken, covered, at 350 for 30 minutes. Turn chicken over; bake, uncovered, an additional 30 minutes or until chicken is done.

Ingredients you will need

Whole Chicken

Equipment you will use

Oven

Remove chicken to a serving platter, reserving 1 tablespoon of pan drippings. Keep chicken warm.

Ingredients you will need

Whole Chicken

Equipment you will use

Frying Pan

Place potatoes in a medium saucepan; cover with water. Bring to a boil; cook 15 minutes or until very tender.

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Potato

Water

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Sauce Pan

Drain. Return potatoes to pan; add milk, 1 tablespoon butter, remaining 1/4 teaspoon salt, and remaining 1/4 teaspoon pepper; mash with a potato masher to desired consistency.

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Potato

Butter

Pepper

Milk

Salt

Equipment you will use

Potato Masher

Frying Pan

Heat reserved pan drippings in a large skillet over medium heat.

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Frying Pan

Add mushrooms to pan; cook 3 minutes or until moisture evaporates, stirring constantly. Stir in broth and wine, scraping pan to loosen browned bits; cook 5 minutes, stirring frequently.

Ingredients you will need

Mushrooms