Bison Pie

Bison Pie
Bison Pie requires about 25 minutes from start to finish. One portion of this dish contains roughly 28g of protein, 20g of fat, and a total of 386 calories. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of baby peas, beef-flavored broth, butter, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

1
Set oven control to broil. Spray 3-quart heatproof casserole with cooking spray. In 12-inch skillet, heat oil over medium-high heat. Cook bison, onion and carrot in oil 8 to 10 minutes, stirring occasionally, until meat is thoroughly cooked; drain.
Ingredients you will need
Cooking SprayCooking Spray
CarrotCarrot
BisonBison
OnionOnion
MeatMeat
Cooking OilCooking Oil
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Frying PanFrying Pan
OvenOven
2
Meanwhile, in 2-quart saucepan, melt butter over medium-low heat. Stir in flour, salt and pepper. Cook and stir until mixture is smooth and bubbly. Gradually add broth, stirring constantly, until mixture boils and thickens.
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Salt And PepperSalt And Pepper
ButterButter
BrothBroth
All Purpose FlourAll Purpose Flour
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Sauce PanSauce Pan
3
Add peas; cook until hot. Stir into meat mixture. Spoon into casserole.
Ingredients you will need
MeatMeat
PeasPeas
4
Cook mashed potatoes as directed on package. In medium bowl, mix potatoes, sour cream and parsley. Spoon over meat mixture. Broil with top about 6 inches from heat 5 to 6 minutes or until potatoes are golden brown.
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Sour CreamSour Cream
PotatoPotato
ParsleyParsley
MeatMeat
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BowlBowl
DifficultyMedium
Ready In25 m.
Servings6
Health Score24
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