Bison Dog Roll-Ups

Name: Bison Dog Roll-Ups
Prep time: 27 min
Cook time: 27 min
Total time: 27 min
Yield: 4
Cuisine: American
Ingredients: 2 slices American cheese, halved diagonally; 4 bison dogs; 59 milliliters honey mustard, divided; 2 Tbsps mayonnaise; 113 grams package refrigerated crescent rolls; 3 Tbsps yellow cornmeal

Bison Dog Roll-Ups requires roughly 27 minutes from start to finish. Watching your figure? This dairy free recipe has 398 calories, 9g of protein, and 28g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of american cheese, bison dogs, cornmeal, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Preheat oven to 375 degrees F.

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Oven

Sprinkle about 1 tablespoon of the cornmeal on a baking sheet. Unroll crescent rolls and place on top of cornmeal.

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Refrigerated Crescent Rolls

Cornmeal

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Baking Sheet

Spread each crescent with 1 teaspoon of the honey mustard and sprinkle with 1 teaspoon of the cornmeal.

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Honey Mustard

Cornmeal

Spread

Top each crescent with 1/2 slice of cheese and place a bison dog at the wide end.

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Cheese

Bison

Hot Dogs

Roll up the crescents around the bison dogs.

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Refrigerated Crescent Rolls

Bison

Hot Dogs

Roll

Place roll-ups, seam sides down, on the prepared baking sheet.

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Roll

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Baking Sheet

Sprinkle rolls with remaining cornmeal.

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Cornmeal

Roll

Bake for 12 to 15 minutes or until crescents are golden.

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Refrigerated Crescent Rolls

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Oven

Combine remaining honey mustard and mayonnaise in a small bowl; serve with roll-ups.

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Honey Mustard

Mayonnaise

Roll

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Bowl

Equipment

Oven

Baking Sheet

Bowl

Ingredients

Servings:

2slices

American cheese, halved diagonally 4

bison dogs 59milliliters

honey mustard, divided 2Tbsps

mayonnaise 113grams

package refrigerated crescent rolls 3Tbsps

yellow cornmeal

Recommended wine: Riesling, Gewurztraminer, Rose Wine

Riesling, Gewurztraminer, and rosé Wine are my top picks for Hot Dogs. A Gewürztraminer will be great with your basic New York style hot dog with mustard and sauerkraut. For a Chicago-style dog with sour pickles and hot peppers, you might opt for a crisp Riesling. No matter your toppings, a dry rosé almost always works.