Biscuit-Topped Chicken Pot Pie

Name: Biscuit-Topped Chicken Pot Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 283 grams refrigerated biscuits; 473 milliliters cubed cooked chicken; 610 grams Campbells® Condensed Cream of Potato Soup; 0 teaspoons ground black pepper; 237 milliliters milk; 946 milliliters cooked cut-up vegetables; 0 teaspoons dried thyme leaves, crushed

Biscuit-Topped Chicken Pot Pie might be a good recipe to expand your main course recipe box. This recipe makes 5 servings with 495 calories, 26g of protein, and 18g of fat each. This recipe covers 26% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. If you have cut-up vegetables, milk, campbell's® condensed cream of potato soup, and a few other ingredients on hand, you can make it.