Celery Root, Kohlrabi, and Apple Purée

Name: Celery Root, Kohlrabi, and Apple Purée
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 10 servings Freshly ground black pepper; 907 grams celery root (celeriac), peeled, cut into 3/4 cubes; 1 sprig Fresh chervil; 227 grams Granny Smith apple , peeled, cored, cut into 1 cubes; 680 grams kohlrabi, peeled, cut into 1/2 cubes; 10 servings Kosher salt; 454 grams russet potatoes, peeled, cut into 1 cubes; 2 Tbsps (1/4 stick) unsalted butter

Celery Root, Kohlrabi, and Apple Purée might be just the side dish you are searching for. This recipe makes 10 servings with 125 calories, 4g of protein, and 3g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. A mixture of butter, russet potatoes, granny smith apple, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Add celery root to a large pot of boiling salted water. Reduce heat to medium-low and simmer until tender, 11-13 minutes. Using a slotted spoon, transfer celery root to a large bowl. Return water to a boil; repeat with kohlrabi, then potatoes, cooking each separately until tender, 14-16 minutes for kohlrabi and 10-12 minutes for potatoes; add to bowl with celery root.

Ingredients you will need

Celeriac

Kohlrabi

Potato

Water

Equipment you will use

Slotted Spoon

Bowl

Pot

Meanwhile, bring apple and 2 tablespoons water to a boil in a small saucepan. Cover and cook over medium-high heat, stirring occasionally, until apple falls apart, 6-8 minutes, adding water by tablespoonfuls if dry.

Ingredients you will need

Apple

Water

Equipment you will use

Sauce Pan

Working in batches, pass celery root, kohlrabi, potatoes, and apple through a potato ricer into a large bowl. Pass mixture through ricer again if a smoother texture is desired. Stir in butter. Season with salt and pepper. DO AHEAD: Can be made 1 day ahead.

Ingredients you will need

Salt And Pepper