Creamy Beet Dip

Name: Creamy Beet Dip
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 680 grams beets, halved; 1 small clove garlic; 1 pinch Pinch ground cardamom; 1 Juice and zest of lemon; 0 teaspoons salt; 177 milliliters light sour cream

You can never have too many hor d'oeuvre recipes, so give Creamy Beet Dip a try. One serving contains 80 calories, 2g of protein, and 4g of fat. This gluten free, primal, and vegetarian recipe serves 8. It will be a hit at your The Super Bowl event. If you have beets, cream, juice of lemon, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Heat oven to 425°F. Roast beets on acookie sheet lined with parchmentpaper, turning once halfway through,until soft, 45 to 60 minutes.

Ingredients you will need

Beet

Equipment you will use

Oven

Removefrom oven and let cool. Peel beetsunder running water. In a foodprocessor, combine beets, sour cream,2 teaspoons juice, cardamom, salt andgarlic; blend until smooth.

Ingredients you will need

Sour Cream