Biscuit Sticks
Biscuit Sticks might be just the hor d'oeuvre you are searching for. This recipe covers 0% of your daily requirements of vitamins and minerals. This recipe makes 24 servings with 23 calories, 0g of protein, and 3g of fat each. A mixture of butter, mix, water, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 25 minutes. It is a good option if you're following a gluten free, primal, fodmap friendly, and vegetarian diet.
Instructions
Heat oven to 425°F. In 13x9-inch pan, melt butter in oven.
Meanwhile, in medium bowl, stir baking mix and water until soft dough forms.
Place dough on surface generously dusted with Bisquick mix; gently roll in Bisquick mix to coat. Shape into a ball; knead 5 times.
Roll dough into 10x6-inch rectangle.
Cut each half crosswise into 12 sticks, about 3/4 inch wide.
Roll each stick in butter in pan.