Bigger, Better Bruschetta

Name: Bigger, Better Bruschetta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 5 fillets anchovy fillets, minced; 794 grams cod fillets; 118 milliliters fresh basil leaves; 3 larges garlic cloves (2 minced, one halved); 5 Tbsps olive oil, divided; 454 grams plum tomatoes, cored, diced; 118 milliliters finely chopped red onion

Bigger, Better Bruschettan is a gluten free, dairy free, and primal hor d'oeuvre. One serving contains 349 calories, 38g of protein, and 19g of fat. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of olive oil, cod fillets, onion, and a handful of other ingredients are all it takes to make this recipe so delicious. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 475°F.

Equipment you will use

Oven

Combine first 3 ingredients in a large bowl.

Equipment you will use

Bowl

Add minced garlic and stir to blend. Season tomato mixture to taste with salt and pepper.

Ingredients you will need

Salt And Pepper

Minced Garlic

Tomato

Arrange fish on a rimmed baking sheet.

Ingredients you will need

Fish

Equipment you will use

Baking Sheet

Brush both sides with 2 tablespoons oil; sprinkle with salt and pepper. Roast until just opaque in center, about 8 minutes. Meanwhile, heat remaining 3 tablespoons oil in a heavy large skillet over medium-high heat.

Ingredients you will need

Salt And Pepper

Cooking Oil

Equipment you will use

Frying Pan

Add tomato mixture. Cook until tomatoes soften and sauce thickens, stirring occasionally, about 5 minutes; season with salt and pepper.

Ingredients you will need

Salt And Pepper

Tomato

Sauce

Toast bread; rub one side with cut halved garlic. Top with tomato sauce, basil leaves, fish, and more sauce.

Ingredients you will need

Fresh Basil

Tomato Sauce

Toast

Garlic

Sauce

Fish

Dry Seasoning Rub

Equipment

Ingredients

Servings:

5fillets

anchovy fillets, minced 794grams

cod fillets 118milliliters

fresh basil leaves 3larges

garlic cloves (2 minced, one halved)5Tbsps

olive oil, divided 454grams

plum tomatoes, cored, diced 118milliliters

finely chopped red onion

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Rodano Vigna Viacosta Chianti Classico. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 30 dollars per bottle.