Big M's Grilled Orange Lamb Kabobs

Name: Big M's Grilled Orange Lamb Kabobs
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 1 hot chile pepper, minced; 315 milliliters coriander seeds; 1 bunch fresh cilantro; 1 kilograms lean lamb meat, cubed; 6 orange, peeled, sectioned, and cut into bite-size pieces; 1 liter fresh orange juice; 158 milliliters orange liqueur

Big M's Grilled Orange Lamb Kabobs might be a good recipe to expand your main course recipe box. Watching your figure? This gluten free and dairy free recipe has 379 calories, 29g of protein, and 10g of fat per serving. This recipe serves 8. It can be enjoyed any time, but it is especially good for The Fourth Of July. A mixture of orange juice, coriander seeds, lamb meat, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the orange liqueur you could follow this main course with the Chocolate orange & Grand Marnier truffle cake as a dessert. From preparation to the plate, this recipe takes around 1 hour.

Instructions

Place lamb meat into a large nonmetallic bowl. Grind the coriander seed in a mortar and pestle, and rub into the meat.

Ingredients you will need

Whole Coriander Seeds

Lamb

Meat

Dry Seasoning Rub

Equipment you will use

Mortar And Pestle

Bowl

Pour orange juice and orange liqueur over meat, and mix in minced chile pepper and chopped orange. Cover, and refrigerate for 24 hours. Turn the meat over every couple of hours.

Ingredients you will need

Orange Liqueur

Chili Pepper

Orange Juice

Orange

Meat

Preheat grill for medium heat.

Equipment you will use

Grill

Remove the lamb and orange pieces from marinade, and transfer marinade to a small saucepan. Set marinade aside. Thread the cubes of lamb on skewers, alternating with pieces of orange, and starting and finishing with a piece of orange.

Ingredients you will need

Marinade

Orange

Lamb

Equipment you will use

Sauce Pan