Big Italian Salad

Name: Big Italian Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 1 rib tender celery rib, thinly sliced; 118 milliliters cherry tomatoes; 1 garlic clove, smashed; 59 milliliters pitted green olives, preferably Sicilian; 0 heads iceberg lettuce, coarsely chopped; 2 Tbsps mayonnaise; 59 milliliters extra-virgin olive oil; 1 teaspoons dried oregano; 237 milliliters ounces Parmigiano-Reggiano cheese, shaved; 8 peperoncini; 6 servings Freshly ground pepper; 1 head radicchio, —halved, cored and coarsely chopped; 1 smalls red onion, thinly sliced; 2 Tbsps red wine vinegar; 1 large romaine heart, chopped; 6 servings Salt

Need a gluten free side dish? Big Italian Salad could be a super recipe to try. This recipe serves 6. One serving contains 212 calories, 8g of protein, and 18g of fat. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes about 30 minutes. Head to the store and pick up tender celery, olive oil, pepper, and a few other things to make it today.