Big Blue Burgers

Name: Big Blue Burgers
Prep time: 24 min
Cook time: 24 min
Total time: 24 min
Yield: 4
Cuisine: American
Ingredients: 227 grams crumbled blue cheese; 4 servings Blue cheese dressing (homemade or store bought); 4 crusty rolls, split; 1 handful A chopped flat leaf parsley; 605 grams ground sirloin; 4 servings Extra-virgin olive oil, for drizzling; 1 leave Romaine lettuce; 1 shallot or boiling onion, minced; 4 servings Steak seasoning, or, coarse salt and black pepper; 1 slice Vine ripe tomato; 1 Tbsp Worcestershire

The recipe Big Blue Burgers could satisfy your American craving in approximately 24 minutes. This main course has 786 calories, 45g of protein, and 55g of fat per serving. This recipe serves 4. This recipe covers 31% of your daily requirements of vitamins and minerals. Head to the store and pick up cheese, steak seasoning, ground sirloin, and a few other things to make it today. To use up the tomato you could follow this main course with the Pink Peony Popcorn Balls as a dessert.

Instructions

Watch how to make this recipe.

Combine first 4 ingredients and divide meat into 4 equal amounts. When forming each patty, nestle a pile of blue cheese crumbles into the center of the meat, and gently form patty around cheese.

Ingredients you will need

Blue Cheese Crumbles

Cheese

Meat

Brush or drizzle burgers with extra-virgin olive oil and grill on indoor electric grill preheated to high for 7 to 8 minutes on each side. On an outdoor grill, cook 6 minutes on each side 6 inches from hot coals or over medium high gas flame with the grill lid closed. For preparation with no additional oil, broil 4 inches from broiler 7 minutes on each side.

Ingredients you will need

Extra Virgin Olive Oil