Big-batch Sweet Potato And Gruyère Turnovers

Name: Big-batch Sweet Potato And Gruyère Turnovers
Prep time: 1 h 59 min
Cook time: 1 h 59 min
Total time: 1 h 59 min
Yield: 16
Cuisine: Global
Ingredients: 1 large egg, beaten; 2 Tbsps fresh thyme leaves; 946 milliliters lb Gruyère, grated; 16 servings kosher salt and black pepper; 59 milliliters olive oil; 3 larges onions; 8 refrigerated rolled piecrusts, each cut in half (to form 16 half-circles); 1 kilograms sweet potatoes; 4 bunches Swiss chard, stems discarded and leaves cut into 1/2-inch strips (about 24 cups)

Big-batch Sweet Potato And Gruyère Turnovers might be just the main course you are searching for. This recipe serves 16. One portion of this dish contains around 18g of protein, 37g of fat, and a total of 655 calories. A mixture of rolled piecrusts, onions, olive oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes about 1 hour and 59 minutes.