Zapperback

Name: Zapperback
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Global
Ingredients: 1 teaspoon agave syrup; 0 teaspoons cayenne pepper; 57 grams fresh ginger (about a 2-inch piece); 6 larges juicy lemons, peel and pith removed; 118 milliliters coconut water or tap water; 28 grams whiskey

This recipe serves 1. One portion of this dish contains around 8g of protein, 2g of fat, and a total of 336 calories. If $4.51 per serving falls in your budget, Zapperback might be an amazing gluten free and vegan recipe to try. Head to the store and pick up tap water, lemons, ginger, and a few other things to make it today. From preparation to the plate, this recipe takes around 5 minutes.